From the Field to Your Plate

Our kitchen is based on the traditions of our parents and grandparents. At the same time we are always looking for new inspirations. The result is an exciting blend of traditional cuisine and new ideas, which is reflected on our menu.
‍
Best quality, sustainability and the appreciation of food and its production are the most important part of our philosophy. The meals our chef Wolfgang creates are a testament to this mission.

We use homemade products as well as those from selected farms, manufacturers and winemakers who we know and who are as passionate about their work as we are. Thus, we can guarantee the quality of our ingredients and the traceability of their origin - the best prerequisites for a singular taste experience.

A Place to Enjoy and Celebrate

We want you to feel as comfortable as possible in our restaurant.

The cosy dining area and our bright glazed patio with a beautiful view of the surrounding nature are there for you all year. On warm summer days, you can also sit in our garden and enjoy your meal among the flowers. Our popular lunch menu offers a colorful selection and is perfect for a short and restful break.

In the evening hours you can slow down, relax and enjoy a meal that balances traditional and modern cuisine. The wheelchair accessible restaurant and our enchanted mill are ideal for every occasion - for weddings or christenings, birthdays or corporate events.

We also organize special events like aperitifs in our garden or a dinner in our apple orchard.

Subscribe to our newsletter and stay up to date with our latest news and events.

Useful Information

Opening Hours

Opening Hours of the Kircherhofs kitchen:
‍
Lunch from Tuesday to Sunday
from 11.30 to 14 o'clock

Dinner from Tuesday to Saturday
from 18.30 to 21 o'clock
‍
Closed Sunday evenings and Mondays
‍
On public holidays that fall on a Monday,
we are open for you and shift our day off to Tuesday.